Title: Cream Cheese Brownies #2
Categories: Cookie
Yield: 16 Servings
| 4 | oz | Sweet Chocolate |
| 5 | tb | Butter |
| 3 | oz | Cream Cheese, softened |
| 1 | c | Sugar |
| 3 | | Eggs |
| 1 | tb | Flour |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1/2 | c | Flour |
| 1/2 | c | Nuts,chopped |
1. Melt the chocolate and 3 tablespoons butter in a microwave
or over very low heat, in a saucepan ,stirring constantly. 2. Blend
reminding butter with cheese until softened. 3. Gradually add 1/4 cup of
the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour and 1/2
teaspoon vanilla.
Set aside. 5. Beat reminding 2 eggs until creamy and thick and light in
color. 6 Gradually beat in remaining 3/4 cup sugar, beating until thickend.
7. Add baking powder, salt and 1/2 cup flour. 8. Blend in cooled chocolate
mixture, nuts and 1 teaspoon vanilla. 9. Spread half of the chocolate
batter in greased 8 or 9" pan. 10. Add cheese mixture, spread out evenly.
11. Top with tablespoon fulls of remaining chocolate batter. 12. Zigzag a
spatula through batter to marble it. 13. Bake in 350 f oven for 35-40
minutes, or until top springs
back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing